The process is entirely automated, involving no human exposure to radiation. Packages of food travel along a conveyor belt through an irradiation chamber where they are exposed to a controlled dose of ...

Food irradiation can provide added value or alternatives to conventional food technologies. After many years of research and the development of international standards through the Joint FAO/WHO Codex ...

Food labels don’t disclose everything to consumers by news October 26, 2009 in Environment, News ...

“Food irradiation has been studied globally for decades and is a safe, effective means of reducing foodborne illness-causing pathogens, sterilizing insects, delaying ripening or sprouting, and ...

Other consumers fear that irradiation will decrease the nutritional quality of food. It is true that irradiation can damage some vitamins, but the overall effect is minimal, perhaps the same as ...

For example, a roughly 500 gram (16 ounce) beef steak contains over a gram (0.04 ounce) of cow DNA, suggesting that human exposure to potentially heat-damaged DNA is likewise not negligible.

Spinach and Peanuts, With a Dash of Radiation While the federal government says that the irradiation of food is safe, the bacteria-killing technology has not been widely embraced in this country.

The device predicts irradiation dosage level using a combination of the food’s weight, color, and emitted ionizing radiation after being exposed to sunlight for an appreciable amount of time.

THE FUTURE OF FOOD Scientists have found a fast and cheap way to edit your food’s DNA A researcher holds a canola sample at the headquarters of Calyxt in Roseville, Minn., on July 12.

Spinach and Peanuts, With a Dash of Radiation While the federal government says that the irradiation of food is safe, the bacteria-killing technology has not been widely embraced in this country.