Your favorite foods and beverages could be fueling the rise in colon cancer, especially in younger adults, according to a board certified colorectal surgeon.
Panelists discuss how black box warnings on IV iron products, particularly regarding hypersensitivity reactions, influence their risk assessment, patient selection, monitoring protocols, and facility ...
Nail health can indicate potential underlying health issues, with changes such as ridges, discoloration, and textures being ...
Kayla Jones: "I never thought I'd need an organ. Never in my wildest dreams did I think I would need an organ at 35." ...
Scientists transformed energy-storing white fat cells into calorie-burning 'beige' fat. Once implanted, they outcompeted tumors for resources, beating ...
Scientists at UC San Francisco have pioneered a groundbreaking approach to fighting cancer using engineered fat cells. By ...
While this throat symptom is usually nothing to worry about, it can sometimes be a sign of something more serious ...
The American Cancer Society recently predicted there will be around 155,000 new cases of colorectal cancer and 52,900 deaths ...
Humans are prone to iron deficiency—it's the most common nutrient deficiency on the planet. But too much iron is dangerous, ...
The BBC One drama's latest episode saw a tragic ending for one couple as some viewers wondered whether it was becoming too ...
Oesophageal cancer can be difficult to spot, as it might not cause any symptoms until swallowing becomes painful ...
New Cornell University research shows that individuals of East Asian ancestry have greater risk of elevated iron stores than people of Northern European ancestry, putting them at higher risk of ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback