To treat your wood cutting board, use a dry, clean rag and rub enough oil to coat the board's surface on all sides (not just the top and bottom). Set it on its side (just like for drying ...

If wood isn't for you, then a plastic cutting board might be better. Here, we weigh out its benefits (and drawbacks). The ...

If you buy from a link, we may earn a commission. Learn more One of the most essential kitchen tools for any home chef is a good cutting board. Just about any time you’re going to be doing actual ...

Then use a fresh rag to rub in some cutting board wax on the top, bottom, and all sides. Wait 15-20 minutes and buff the board to an even finish with another clean, dry cloth and you’re done.

Find out the safety benefits and drawbacks of both. If you have a kitchen, and you’re an avid home cook, you probably have one of these: a cutting board. It’s an absolute necessity for food ...