Made with cauliflower and carrot, this vibrant Thai curried soup is both healthy and packed with flavor. It’s ready in just 30 minutes—an easy and delicious way to enjoy your veggies!

Our recipe for Instant Pot chicken noodle soup is full of flavor, yet takes only 40 minutes to cook from start to finish. Make it once, and you'll soon have a new comfort food favorite.

When we say it's quick to pull together, by the way, we mean quick. After you've done your shopping and chopping, this Instant Pot chicken noodle soup will be done in less than 15 minutes. Convinced?

Follow the instructions in the recipe, but instead of pressure cooking the soup, simmer the soup (covered) for about 25-30 minutes, until the chicken is cooked through.

Step 2: Heat Instant Pot on saute and add olive oil. Once hot, add chicken thigh and a pinch of salt and pepper. Cook, stirring occasionally, 5 minutes, until chicken is lightly browned.

Set the Instant Pot to the sauté function and cook the soup for 10 minutes to thicken it. Using your hands, tear the chicken into small pieces and return it to the Instant Pot.

Instructions: Set the Instant Pot to the saute setting and add the oil. Once heated, add the onion and salt and saute until softened, 5-10 minutes. Stir in the garlic and cook until fragrant ...