This Instant Pot Chicken and Broccoli Casserole is a creamy, cheesy, and satisfying one-pot meal perfect for busy nights. With tender chicken, fresh broccoli, rice and a rich sauce, this family ...

1. With a rack in the center position, preheat the oven to 425°F. 2. In a large skillet over medium heat, melt the butter. Whisk in the flour and cook until fragrant and lightly toasted, about 2 ...

Preheat the oven to 350 degrees F. Spray a 9x13 inch baking dish with non-stick cooking spray or grease with butter. Set aside. Cut the chicken breasts evenly in half length-wise to make six ...

2 tablespoons butter ; 2 tablespoons olive oil; 1 heart of celery, chopped; 3 large carrots, chopped; 3 cloves garlic, minced; 1 small onion, diced ; 2 tablespoons flour ...

You can use this chicken as a filling in tacos or enchiladas, combine it with shredded cheese for quesadillas, fold it into King Ranch casserole, or add chicken stock for a tortilla soup base.

Add in 1 cup of chicken stock, place the metal trivet in the Instant Pot, and begin cooking the chicken. Use manual setting, high pressure, and the appropriate cook time based on the chicken's weight.

1. With a rack in the center position, preheat the oven to 425°F. 2. In a large skillet over medium heat, melt the butter. Whisk in the flour and cook until fragrant and lightly toasted, about 2 ...

1 pound chicken thighs chopped, boneless and skinless ; 2 tablespoons olive oil; 2 tablespoons butter; 1 onion diced; 3 cloves garlic minced; 1 cup carrots diced ...