Insect-based foods face major barriers, including taste, cost, and cultural acceptance, that limit their potential to replace ...

Trillions of insects are being boiled alive in taxpayer-funded facilities that promised to save the planet but are actually making things worse. The insect farming industry sold us a dream: ...

Insect-based feed offers a sustainable solution to reduce environmental impact and combat antimicrobial resistance in ...

A GROUNDBREAKING bread made of grasshoppers, mealworms and fungus could fight a looming global food crisis, boffins claim.

The plant-based protein market is estimated at USD 23.89 billion in 2025 and is projected to reach USD 34.97 billion by 2030, ...

The global Alternative Protein Market, valued at USD 91 billion in 2025, is projected to grow at a CAGR of 18.4%, reaching ...

New research warns that cultural and psychological disgust will keep edible insects off Western plates as a meat alternative.

Insect protein blocks bacterial infection Date: June 2, 2025 Source: RMIT University Summary: Scientists in Australia have developed a smart, bacteria-repelling coating based on resilin the ultra ...

The SG Eco Fund, launched in 2020, has engaged over 700,000 people on sustainability. Read more at straitstimes.com. Read ...

A protein that gives fleas their bounce has been used to boot out bacteria cells, with lab results demonstrating the material's potential for preventing medical implant infection.

Resilin – an insect protein that exhibits multi-stimuli-responsive behavior and is known for its outstanding resilience – makes a promising candidate for constructing an antibacterial surface to ...