Mexican scientists develop insect-based bread to address protein demand, boost nutrition and combat food insecurity without ...

Trillions of insects are being boiled alive in taxpayer-funded facilities that promised to save the planet but are actually ...

Insect-based foods face major barriers, including taste, cost, and cultural acceptance, that limit their potential to replace ...

Boffins say westerners won't change from a meat diet to an insect one because we just can't stomach the idea of eating ...

Insect-based feed offers a sustainable solution to reduce environmental impact and combat antimicrobial resistance in ...

Driven by trends such as pet humanization, demand for functional treats, sustainable options, and personalized nutrition, the industry is set to thriveDublin, June 27, 2025 (GLOBE NEWSWIRE) -- The ...

Insect protein blocks bacterial infection Date: June 2, 2025 Source: RMIT University Summary: Scientists in Australia have developed a smart, bacteria-repelling coating based on resilin the ultra ...

A GROUNDBREAKING bread made of grasshoppers, mealworms and fungus could fight a looming global food crisis, boffins claim.

The plant-based protein market is estimated at USD 23.89 billion in 2025 and is projected to reach USD 34.97 billion by 2030, ...

New research warns that cultural and psychological disgust will keep edible insects off Western plates as a meat alternative.

The SG Eco Fund, launched in 2020, has engaged over 700,000 people on sustainability. Read more at straitstimes.com. Read ...