The casserole arrives at your table still bubbling around the edges, a golden-brown crust giving way to reveal the treasures beneath – tender scallops, succulent shrimp, chunks of flaky white fish, ...

Ask any health professional to name the gold standard of diets and the Mediterranean diet consistently rises to the top.

Researchers say the answer lies both in the nutritious value of the meals and in their anti-inflammatory ingredients, such as ...

Arborio rice releases its starch to create that signature creamy texture without actual cream. Mixed with sautéed mushrooms, ...

Every bite tells a story with these famous regional foods that define Americas tastiest cities coast to coast.

More than a hot spot for buzzy restaurants and boba shops, this neighborhood reflects the legacy of Japanese immigrants.

Making sushi at home can be intimidating, but there's an easier way to achieve a satisfying bite with imitation crab and 4 ...

The lobster roll at Don’s Dock has achieved near-mythical status among seafood aficionados throughout the Midwest. It’s the kind of dish that makes East Coasters pause their coastal superiority ...

Not all fish are appropriate for sushi - even with creative chefs. Learn which ones to avoid, from texture to toxins, and why ...

New York City is an epicenter of omakase excellence with sushi counters across neighborhoods and price points. A local expert ...

Whole bluefin, Wagyu beef, Korean bossam, walnut shrimp, and Mexican tostadas are all in play at this fresh crop of new ...

And dermatologists agree. According to Jane Yoo, M.D., M.P.P., double board-certified dermatologist and owner of Jane Yoo MD ...