we may not have the billion-dollar chocolate industry that we now have. If you are a fan of chocolate, you may have noticed ...

WE all love a sweet treat, but when it comes to actually making one, many might not find it so appealing. However, one foodie has revealed how it doesn’t have to be so complicated. Anne-Claude ...

or beet sugar would make reliably moving to non-GM ingredients difficult, if not impossible," says the company, in a statement. Even then, the latest action by Cheerios maker General Mills could ...