Nothing quenches your thirst on a hot day like a cold glass of water, and we all know how important it is to drink more ...

These sweet, tangy watermelon pickles are a Southern classic made from the rind and infused with spices for a crisp, ...

This Pineapple Ginger Cucumber Lemon Infused Water is exactly that—lightly sweet, tangy, cooling, and packed with feel-good ingredients that make plain water crave-worthy.

Here's how to bring ginger flavor into your favorite drink. In a saucepan, combine the ginger, water, and sugar and bring to a boil. Remove the pan from the heat, stir to dissolve the sugar, then ...

The first sip follows that lead. It's sweet watermelon up front, with some mild spice bringing up the rear. The ginger influence is minor. You get more in the aftertaste than when it's on your tongue.

Ingredients: 1 inch fresh ginger (grated or sliced), Juice of ½ lemon, and 1 to 1½ cups hot waterHow to make: Boil or steep ginger in hot water for 5–10 minutes, strain, and add lemon.Benefit ...

Infused water is a great way to stay hydrated. With no added sugar, it’s a good alternative to juice or soda. And the endless flavor combinations are tasty and refreshing.