Indomie has become a cult favourite across the world The woman behind instant noodle giant Indomie's iconic "mi goreng" flavour has passed away at the age of 59.

Nunuk Nuraini, the woman behind "Mi goreng" and some of the most famous flavors of the Indonesian food brand Indomie, passed away at 59 years old on Jan. 27. "Ibu Hajjah Nunuk ...

The creator of Indomie’s popular ‘mi goreng’ flavor, Nunuk Nuraini died on Wednesday. She was 59. Nurlita Novi Arlaida, the head of Indofood’s Public Relations confirmed Nuraini’s death ...

Step six: Consume in one minute. I have been making instant mi goreng this way for 23 years so I refuse to believe “the noodles go first”. So for the purpose of this yarn, I did three things.

Back in 2016, Indomie caused a stir when it introduced Mi Goreng-flavoured Chitato potato chips. Chitato is the potato chip brand that’s also owned by Indomie’s parent company, Indofood.

Indomie Goreng seasoning, including the accompanying kecap manis and green oil, 1 packet Murasaki uni, as needed Ikura, as needed Natto, as needed Chopped spring onion, 3 tbsp ...

Fans of Indomie's Mi Goreng instant noodles have a new offering to look forward to as the popular range is apparently going to become a potato chip flavour. Axton Salim, director of Indofood ...

ALBAWABA - A post by Indomie on social media has created wide buzz after the company, which produces noodles, hinted it might be releasing a new limited stock perfume called "Eau de Noodle" very soon.

According to Indomie, it launched its first ever instant noodle, the Indomie Chicken flavour, in 1971. In 1982, it launched its "mi goreng" flavour - its first dry noodle variant inspired by the ...