Back in 2016, Indomie caused a stir when it introduced Mi Goreng-flavoured Chitato potato chips. Chitato is the potato chip brand that’s also owned by Indomie’s parent company, Indofood.

According to Indomie, it launched its first ever instant noodle, the Indomie Chicken flavour, in 1971. In 1982, it launched its "mi goreng" flavour - its first dry noodle variant inspired by the ...

The second collaborative product between Indomie and Chitato potato chips, after Chitato released an Indomie Mi Goreng flavored chips. “The noodles are tasty, and eating noodles with potato ...

Nunuk Nuraini, the woman behind "Mi goreng" and some of the most famous flavors of the Indonesian food brand Indomie, passed away at 59 years old on Jan. 27. "Ibu Hajjah Nunuk ...

Step six: Consume in one minute. I have been making instant mi goreng this way for 23 years so I refuse to believe “the noodles go first”. So for the purpose of this yarn, I did three things.

Indomie first launched instant noodles in 1972 with a chicken flavor. Ten years later, it started selling its wildly popular “mi goreng” flavor, which was invented by Nunuk Nuraini, a recipe ...

The creator of Indomie’s popular ‘mi goreng’ flavor, Nunuk Nuraini died on Wednesday. She was 59. Nurlita Novi Arlaida, the head of Indofood’s Public Relations confirmed Nuraini’s death ...

In Australia, Indomie is a quick and cheap meal or a thing to add to Insta-worthy jaffles, but there’s actually more to the instant noodle brand than the 5-pack Mi Goreng.

Indomie has become a cult favourite across the world The woman behind instant noodle giant Indomie's iconic "mi goreng" flavour has passed away at the age of 59.

The second collaborative product between Indomie and Chitato potato chips, after Chitato released an Indomie Mi Goreng flavored chips. “The noodles are tasty, and eating noodles with potato ...

Indomie first launched instant noodles in 1972 with a chicken flavor. Ten years later, it started selling its wildly popular “mi goreng” flavor, which was invented by Nunuk Nuraini, a recipe ...