While its global recognition is a recent affair, the origins of Indo-Chinese food go back more than 100 years and lie in the Indian city Kolkata (formerly Calcutta).

Indo-Chinese cuisine, a popular fusion of Indian and Chinese flavors, has a rich history that reflects the blending of ...

Chinese New Year, also known as the Lunar New Year, marks the beginning of the traditional Chinese calendar.It is a time of ...

While Dey is building out a network, she hasn’t neglected Vermilion, the Indian and Latin fusion restaurant that opened in 2003 on Hubbard Street in River North; it eventually begot a New York ...

Another Indo-Chinese staple, manchow soup (with chicken, $5.99), was like Chinese hot-and-sour soup with the sour component replaced by more of the hot.

"My in-laws ran Indo-Chinese restaurants in Calcutta for 35 years," he says. At his restaurant called Calcutta Wok, the best selling dishes are chilli chicken and cauliflower manchurian.