Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...

A new cookbook featuring over 100 recipes covers the country’s culinary landscape and its scrumptious cross-border influences ...

Chinese cuisine made its way to India in the late 18th and early 19th centuries, primarily through Chinese immigrants who ...

When she went by the week before, the Indian food cooler was empty, but today she happily found dinner. Douglass lived in Ecuador for eight years. It was there that she discovered Indian food and ...

The Chinese New Year, also known as the Lunar New Year, is a significant traditional festival celebrated in China and other East Asian countries. Starting on January 29, 2025, it will usher in the ...

If an Indian lab were to start making LLMs now, it could be years before they could catch up to where cutting-edge Chinese and US models are today, by which time US and Chinese models will again be a ...

Among the victims are two Chinese, one Indian and two Ugandan nationals. The passengers were employees of the Greater Pioneer Operating Company Ltd. oil company. South Sudan’s President Salva ...

As someone who straddles Chinese and British identities, Poon is uniquely placed to share the depth and diversity of Chinese cuisine ... anecdotes and recipes, she’s making it easier for ...

For Zaire Perry, a 24-year-old mother of three in Texas, making a legendary Chinese egg dish she had never heard of a few weeks ago was the beginning of an unexpected friendship. Like a flood of ...