Cold noodle dishes can be a refreshing change when you're bored of your go-to summer meals. Let these cold noodle dishes from ...

Palak Arora, founder of Millium, is improving the future of traditional millet farming with her food brand. Combining food ...

India biscuits market is flourishing due to a surging demand for convenient snacks from the busy and growing population with an increasing level of disposable income across the expanding urban areas, ...

FMCG & Startup Enthusiast | Emotional Branding + Visual Thinker 🚀 How FMCG Giants Distribute Products Across India> A Deep ...

By Dr. R. Balasubramaniam A jetlagged pilgrimage through aisles of nostalgia Jetlag is a strange thing. You arrive in the US, ...

Splendid Spoon sends colorful, premade vegan and gluten-free smoothies, soups and bowls so you can whip up healthy meals in ...

From texture and taste to regional roots and ingredients, let's uncover the key differences that set the two apart.

There’s something timeless about a bowl of soaked black chana. It doesn’t shout for attention like protein bars or flashy ...

Fish, especially tuna, shows up at almost every meal. One standout is Garudhiya, a clear fish broth made by boiling tuna with ...

Laughter is the best remedy, and when it comes to Indian cinema, the comedy scene is as rich and diverse as its culture. From ...

“Lunch typically be like a normal vegetarian thali,” she says. “There would be jowar roti or brown rice with a bowl of soup ...

Co-founder Akash Sharma shares that digital platforms still contribute 70% of revenue, but the brand is now working towards a ...