Roast chicken is a staple in many households—even mine—because ... This recipe is an extract from Kamini Pather’s debut cookbook, All Dahl’d Up! Every day, Indian-ish, Good-Mood Food. You probably ...

Transfer the chicken breast side up to the rack in the roasting pan. Roast until well browned, the thickest part of the breast reaches 160°F and the thickest part of the thigh reaches 175°F ...

Chicken doesn’t have to be boring — try one of these cheap and easy recipes to make the protein staple an exciting part of ...

For the South Indian Coconut Chicken Curry, start by placing the chicken in a bowl ... Once they do, throw in the curry leaves and roast them for a few seconds to let that awesome aroma fill the oil.

Relish the East Indian Roast Chicken, marinated in a medley of spices and roasted to golden perfection or experience the ...

Transfer the chicken breast side up to the rack in the roasting pan. Roast until well browned, the thickest part of the breast reaches 160°F and the thickest part of the thigh reaches 175°F ...