Kadhi Chawal, a beloved North Indian dish, can be tricky to perfect. Common mistakes like improper onion-tomato sautéing, ...

MTR Restaurants’ managing partner talks about documenting the 100-year legacy of the iconic Bengaluru restaurant chain—and ...

Ancient herbs are finding their way into everyday kitchens with healing leaves like gurmar (the sugar destroyer) methi, kadi ...

Explore 7 must-try Indian recipes that showcase the rich, diverse flavors of Indian cuisine. Perfect for food lovers and home ...

Lauki and tori, common in Indian kitchens, offer distinct health benefits beyond their simple reputation. Lauki, high in ...

Use roasted suji or millet rava and toss in chopped vegetables like carrots, beans, or capsicum. A bit of mustard seeds, ...

Pauli Murray, the first Black woman to be ordained by the Episcopal Church, was an advocate for women’s rights and racial ...

Leicester is celebrating its second year as the official Curry Capital of the UK, and to mark this exciting milestone, the ...

For over 40 years some of the best culinary talent around the world has come to Aspen to celebrate everything food, drink, ...

FIRST IN PI: Marc Racicot, the former Montana governor and RNC chair, is joining Our Republican Legacy as chair, lending his ...

Indian food usually emits a lot of smoke, oil, and odor; thus, a decent kitchen chimney is a must-have. The article covers ...

India is the largest producer of coriander in the world. The country accounts for nearly 80% of global coriander production, ...