The first homemade curry I ever tasted was from a recipe out of a Linda McCartney cookbook. Carolyn, my college roommate, was working her way through McCartney's vegetarian recipes, though there ...

Often tossed aside on our plates, curry leaves are far more than just a fragrant garnish in Indian dishes. These small green leaves, loaded with flavour, also pack an impressive punch when it comes to ...

A chef was arrested after allegedly making a curry from India's national bird. YouTuber Kodam Pranay Kumar is said to have recorded a video of himself describing how to make a peacock stew at his ...

This story was first published on July 12, 2021. How do you even describe curry? Flavorful, aromatic, rich, creamy and perhaps spicy come to mind.

Years ago, I was in a used-book store when I came upon an 800-page treatise I had never seen before: “Lord Krishna’s Cuisine: The Art of Indian Vegetarian Cooking.” By Yamuna Devi, the 1987 ...

Three young chefs from different parts of India teamed up in New Orleans to open LUFU NOLA, a modern Indian restaurant ...

Curry may be Britain's unofficial national dish, but it's really more of a cuisine — and an entirely British invention. It's a testament to the innovation of Indian immigrants in the UK.