Want to find the perfect dairy-free veggie burgers for your needs and tastes? We've got you covered with this complete guide!

The Bohra culinary repertoire is a harmonious confluence of Indian, Middle Eastern, and African influences — an elegant ...

A new Indian restaurant has opened in a shopping precinct in Oxford. It is being run by the manager who was in charge of 4500 ...

Indian Bank, in partnership with IIT-Madras, awarded the winners of Innovision Hackathon 2025 . This event is part of a larger initiative driven by the Department of Financial Services ...

Curry-osity offers Indian cuisine in a "cozy, yet upscale setting," according to its website. Menu items include entrees such as paneer, chana and bhindi, or okra, masalas; a variety of curry ...

What was unique about it was that it was held together with a mixture of thick mayonnaise and Madras Curry Powder. Okay ... Neither of these is done in traditional mayonnaise recipes. So, when a raw ...

This warming South Indian curry from chef Asha Gomez features boneless short ribs that braise in a curry-perfumed sauce that’s perfect for soaking up with appams. Black tea is steeped with ...

Here, chefs Yotam Ottolenghi, Jamie Oliver, Ainsley Harriott and The Batch Lady have shared a variety of lamb recipes – from ... and rub with half of the Madras curry paste.

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It does not necessarily reflect the view of The Herald. A Madras curry is said to originate from the south of India, and gets its name from the city of Madras (now Chennai). There are many ...

and Madras curry still populates menus to this day. The kicker is that it isn’t even Indian; it’s a British creation, just like the word “curry” itself. Whichever region’s curry you favour, or if you ...