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Chef Sanjeev Kapoor shared a guide on using different types of moong, an 'incredibly powerful ingredient', along with ideas for north and south Indian recipes.
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Slurrp on MSNHow Parsis Put Eggs On Everything: Delicious World Of Par EeduParsi cooking has a deep connection with eggs. One of the most well-loved traditions is placing a cooked or semi-cooked egg ...
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Organic Authority on MSNWhy Your Brain Sabotages Your Grocery Money (And How to Actually Fix It)You know that Sunday feeling when you plan out five perfect budget meals for the week? Then by Wednesday you’re […] The post ...
Luke Coutinho's new line of high-protein one-pot meals is a game-changer for anyone juggling work and life balance.
I was making my grandmother's pasta sauce last Tuesday when it hit me—I'd accidentally created the same plant-based dinner ...
From better heat retention to safer materials, triply cookware is setting new benchmarks in Indian kitchenware.
Have you ever tasted a sweet dish made with garlic? We bring you a chef-special recipe for Rajasthani-style garlic halwa you ...
Ditching the usual music festival glam, Ankush Bahuguna rocked the desi lungi with a white t-shirt at Tomorrowland.
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