Going gluten-free? Fret not! Indian cuisine has plenty of naturally gluten-free breakfast options that are tasty, wholesome, and super easy to make. Here are 6 delicious options: Besan Chilla is a ...

Whenever someone talks about South Indian cuisine, people, even from outside the country, make a mental image of dosa. While ...

Upma Normal upma, which is made from semolina (and is therefore gluten-rich), can be replaced by gluten-free upma made with rice flour or chickpea flour (besan). It's a savory porridge prepared by ...

Cooking time: 30 minutes. It is fried eggplant — simple as that. This recipe doesn’t pretend to be more than it is, and it’s delicious. It should melt in your mouth when finished.

Vindaloo. Vindaloo, often associated with the Goan pork classic, is a spicy dish that can also feature chicken, beef, mutton, or paneer. Its allure captivated the British during the 1800s, leading ...

Owing partly to the migration of around two million Tamils during the second half of the 20th century to the West, the cuisine of South India has become one of the most popular around the world.

Indian mangoes are some of the juiciest and most flavorful in the world. They are difficult to find in U.S. markets; look for Alphonso, Dasheri and Kesar varieties.