Every Indian kitchen has a mixer grinder that simplifies the preparation process of traditional and global recipes. Whether ...

In the #PehliThaliMaaKi campaign, Badshah Masala used Mother’s Day to flip a daily ritual, mothers eating last, into a moment of recognition, urging children to serve their mothers first through ...

Love parathas but worried about the extra oil and ghee? Discover how to make high-protein, zero-oil parathas that are just as ...

26."In Scotland, haggis (offal and sweetmeats ground up with oatmeal and boiled in a sheep stomach) probably gives foreigners ...

Using a paring knife, slice the papaya in half. Use a spoon to seed the papaya. Cut one-third of the papaya into four 1-inch ...

Salads mean different things to different people; the key lies in fresh ingredients, texture, and a well-balanced dressing.

Craving your favorite restaurant meal? These 9 homemade versions miss the mark—and 9 others might surprise you.

For help, she turned to Sean Sherman—chef-owner of Owamni Restaurant in Minneapolis, a James Beard Award winner and member of ...

A plant used by the ancient Greeks for medicine, food and even contraception, was one of the most sought-after goods in the ...

Guy Fieri and Hunter Fieri watching Chef/Owner Paul Dupre mix the Fry Dough for the Natchitoches Meat Pie at Elsie's Plate & ...

From summer solstice feasts to strawberry festivals and backyard barbecues, explore unique food traditions that make June ...