A must-try for chicken lovers, Chicken Kanti is a spicy and tangy dish made with marinated chicken, tossed with onions and ...

Do you want to enjoy authentic South Indian dishes? You need to have the right kind of dosa tawa. Find out why having a ...

Lauki, or bottle gourd, is a hydrating and easy-to-digest summer vegetable. Rich in nutrients, it’s perfect for hot weather.

Heeng, an essential ingredient in Indian cuisines, is successfully cultivated in India, reducing import dependence and ...

Spice up your weekends with these healthy and delicious uttapam recipes! From classic onion to cheesy delights, discover ...

Love cooking but short on time? Don’t worry, with minimal effort, you can cook delicious meals using a convection microwave ...

Step into smarter cooking in 2025 with Philips mixer grinders as they get quieter, safer, and perfectly suited for the needs ...

Secrecy defines traditional Indian culinary practices, contrasting with Western chefs' openness in sharing techniques and ...

Among the food options at Inday includes a dish called kitchari, which has quinoa and is moong dal and lentil-based. Inday ...

Add the cooked rice, the remaining salt and gently stir together. Sprinkle the fried paneer and toasted nuts and seeds over ...

Just like memories, generational recipes can fade with time. But, with a few tips, you can keep your family's secrets alive..

One Pan Asparagus. A super simple healthy side dish made in one pan with lemon, garlic, and pepper. (2) Prawns (Shrimps) With ...