For many years, I have followed the traditional way of cooking Indian food, but I have continually created different flavour ...
As we all know, cooking is an art that requires experience and skill. Many people are unaware of how long a dish should be ...
Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...
Discover how to make Wheat Modak, a traditional Indian sweet filled with coconut and jaggery, perfect for Ganesha Festival ...
Today we bring to you seven healthy recipes from South India. From medu vada to pongal are some of the lesser known. You can ...
1. Fill and boil the kettle. 2. Finely chop the tomatoes and the fresh mint. 3. Place a wok on a medium heat, then add the following ingredients in this order: 400ml (14fl oz/1¾ cups) hot kettle ...
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