In fact, chicken tikka masala was not even born in India. Rumor has it that back in the 1960s, a British gentleman stepped into an Indian restaurant and returned his order of chicken tikka ...

While the inclusion of four Indian chicken dishes was welcomed, the surprise came when the Indian-style dish, Chicken Tikka Masala, was listed as a United Kingdom speciality. This popular dish ...

Essentially clarified butter, ghee is a staple of Indian cooking and is worth picking up (many markets carry it). It adds a rich, nutty flavor to any dish. In a pinch, substitute vegetable oil.

Monish Gujral, the current head of the famous Moti Mahal restaurant chain, claims that his grandfather served a version of Chicken Tikka Masala as early as 1947, to the delight of Indian leaders.

Chicken tikka masala, paneer tikka and garlic naan from New Haven’s House of Naan. Harry Singh said the restaurant’s name was chosen to connect with a broad audience — “Naan is something ...

CHICKEN TIKKA MASALA 2 pounds boneless skinless chicken breasts 1 tablespoon lemon juice 1 teaspoon red chili powder salt to taste Cut the chicken into one-inch cubes and rub with a mixture of the ...

Stir in cream. Add the chicken and any accumulated juices to the pan. Bring to a simmer and cook over medium-low heat until the chicken is cooked through, 3 to 4 minutes. Garnish with cilantro.

In early 2024, the Bhullars became the new owners of 7 Spices Authentic Indian Restaurant and Bar, formerly Curry Mantra, in ...

The corner grocery store on Milwaukee's east side now serves house-made entrees, sides, sweets and more traditional Indian ...