Chicken Mughlai Masala is creamy, fragrant, and indulgent, with no tomatoes and no stress. Make this restaurant-style recipe ...

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METHOD. Begin by making the masala mashed potato. Boil the potato in a large saucepan of salted boiling water for 12-15 minutes until tender, then drain and transfer to a mixing bowl.

Add the cooked rice, the remaining salt and gently stir together. Sprinkle the fried paneer and toasted nuts and seeds over the rice, followed by the saffron milk. Cover and simmer for 10 minutes ...

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Indian dishes—from biryani to street-style chaat—have consistently wowed judges on MasterChef Australia. We delve deeper to understand why the cuisine continues to shine, season after season.