If you’ve ever wondered how to save your shrimp from drying out on the grill, the secret is probably right in your ...

Welcome back, everyone! This is an extension of last week's article about my weight loss/muscle gain journey this year with ...

Gunpowder’s Harneet Baweja and former Begging Bowl chef Jane Alty are out to spice up London’s fried chicken market.

Really curious what the Indian rum tastes like ... NIDHI: Yes, it's always a minced chicken. SETH: Even just two ingredients in that marinade, it's so aromatic. How long does this have to marinate ...

When British India was split into two in 1947, so were its kitchens. The Partition wasn't merely a geopolitical rupture, but ...

If you love bold spices, creamy textures, and low-effort cooking that delivers high-impact flavor, this Indian-Style Yogurt-Marinated Chicken is your next go-to recipe. Tender bone-in chicken is ...

Is there a meal more trusted than a chicken dinner? Probably not. Whether you roast it, fry it, or grill it, chicken turns into a comforting dinner. In a world with so many to choose from, we've ...

From Malay-Indian and Chinese-Malay to a Portuguese influence ... Another classic is a smashed chicken – called ayam penyet – “You lightly marinade and then fry a chicken leg and smash it. Like with ...

And what better way than through fried chicken? “Our fried chicken sandwich is buttermilk brined with a ginger-garlic paste, which is a very traditional marinade for a lot of Indian meats,” says ...

Chicken 65 is a popular South Indian chicken dish made with deep-fried ... Stir in chicken until all pieces are coated with marinade. Cover and refrigerate for at least 30 minutes or up to ...