Creamy Indian Butter Chicken with Aromatic Spices When it comes to comfort food with serious flavor, nothing beats a big bowl ...

Take your fried chicken to the next level with Chicken Karaage 2.0! This upgraded Japanese recipe delivers maximum crunch and ...

Really curious what the Indian rum tastes like ... NIDHI: Yes, it's always a minced chicken. SETH: Even just two ingredients in that marinade, it's so aromatic. How long does this have to marinate ...

If you’ve ever wondered how to save your shrimp from drying out on the grill, the secret is probably right in your ...

Is there a meal more trusted than a chicken dinner? Probably not. Whether you roast it, fry it, or grill it, chicken turns into a comforting dinner. In a world with so many to choose from, we've ...

Welcome back, everyone! This is an extension of last week's article about my weight loss/muscle gain journey this year with ...

When British India was split into two in 1947, so were its kitchens. The Partition wasn't merely a geopolitical rupture, but ...

Here are four dishes to seek out this month in the metro area, including one where a flower is the star as well as an edible vessel that holds a tasty filling.

Coat the whole chicken evenly with the marinade. *Cook: Heat oil in a pan over medium heat. Add the marinated chicken. *Simmer: Add water, cover the pan, and cook on a low flame for 30 minutes. *Treat ...

Soak saffron in half a cup of milk. In a saucepan, fry vermicelli in ghee for a few seconds, add raisins and cashew/almond ...

Gunpowder’s Harneet Baweja and former Begging Bowl chef Jane Alty are out to spice up London’s fried chicken market.