Add potato chunks and 6 cups water, and bring to a boil. Reduce heat to maintain a brisk simmer. Add a healthy pinch of salt and cook until potatoes are soft when pierced with a skewer, about 15 ...

Made with aromatic spices and a whole lot of know-how, Indian food packs an incredible depth of flavor to mesmerize the tastebuds. From beloved dishes like Butter Chicken and Saag Paneer to crisp ...

Saag aloo is a traditional north-Indian Punjabi curry made with leafy greens and potatoes. It's warm, comforting, and packed with nutrients. Salchipapas are a popular street food in Peru.

For breakfast, parathas filled with vegetables like potato, cauliflower and cabbage, as well as paneer, are quite famous.

Paneer is a soft, mild, non-melting cheese that's cubed and tossed into all kinds of Indian dishes. Here, it cooks with peas in a rich, spiced tomato-based sauce for a tasty meal that comes ...

This easy Indian cabbage dish is wonderful on its own or as a side dish with a variety of dishes for a curry feast. Heat the oil in a wide, heavy-based pan. Once hot, add the cumin seeds and ...

And yet, in a column published recently in this magazine, Gene Weingarten reduced the food of an entire country — with more than a billion residents, millions of expats, 28 states, eight union ...