Kerala, also known as “God’s Own Country,” is a coastal paradise in South India celebrated for its lush landscapes, spice-rich history, and distinctive flavors that blend coconut, curry leaves, ...

Wondering what to eat after burning tons of calories? Here are some quick and delicious options that won't end up making you ...

Though there are 4.4 million Indians in the U.S., and it’s generally one of the country’s wealthiest immigrant groups, there hasn’t yet been a national chain dedicated to Indian cuisine that ...

A tricolour tribute Peshwa Pavilion at ITC Maratha presents ‘A Celebration of Flavour, the Indian Way’ — a curated menu of ...

Entree Masala Dosa (South Indian Crepes) A dosa is South Indian, fermented crepe made from rice batter and black lentils. Masala Dosa, specifically, is when you stuff it with a… ...

33 Indian Recipes From Maneet Chauhan, Madhur Jaffrey, Chintan Pandya, and More Experts Banish the bland from your meal rotation with these deeply flavorful Indian delights.

The buffet is open from 11 a.m. to 4:30 p.m. every day, with the idea that adults can head there for lunch or bring their hungry kids for an after-school meal to fill them up.

Everyone knows to pair beer with Indian food — but cocktails are what raises the game. However, you can’t just go pairing any mixed drink with dishes that are as nuanced as the biryanis ...

Chefs are breaking free from convention to cook food that’s completely new. ByTammie Teclemariam, the Underground Gourmet columnist at New York Magazine June 24, 2025 d Comment ...