Professor Suresh Pillai and his team are designing palatable and safe meals for astronauts. Thirty percent of the food sent to the International Space Station is from his lab. Indian astronaut ...

Learn how to make authentic Scottish Tablet — a melt-in-your-mouth, sweet and buttery treat from Scotland! 🇬🇧🍬 This traditional recipe is perfect for gifts, tea time, or just a cozy homemade ...

The world recently celebrated International Tea Day on 21 May 2025 under the theme “Bringing people together over a cup of ...

FMCG companies are shifting focus from price hikes to volume-driven growth due to falling input costs, particularly palm oil.

Ranging from green teas to herbal teas, Tazo has a wide range of flavors available at grocery stores. Read here to learn ...

Heart health is no longer just a concern for the older generation. With a growing number of young people suffering from heart ...

Nurul Nazipah’s favorite dish to cook is one that involves going into the Muaro Jambi forest to pick from among 120 different ...

The Kyoto cold brew, made using the traditional Kyoto-style slow-drip method, is a standout. Originating centuries ago in ...

Ahead of Eid al-Adha celebrations, Slurrp spoke to MasterChef Rukhsaar Sayeed to bring you glimpses of the feast from her Kashmiri kitchen. From Yakhni to Mutton Pulao, check out what dishes will be a ...

Gastroenterologist shares a simple matcha chia pudding recipe packed with antioxidants and fiber to naturally boost liver ...

Farting is a natural bodily function. However, excessive farting can be uncomfortable and embarrassing. Here are some ...

Step 1: In a bowl or jar, whisk together chia seeds, yoghurt or kefir, matcha or tea, vanilla, and maple syrup until smooth ...