I made Ina Garten's lemon vinaigrette, which requires four simple ingredients. I used the dressing on everything from salmon to Broccolini.

It starts with ¼ cup fresh-squeezed lemon juice, to which she adds ½ cup "good olive oil," 1 teaspoon kosher salt, and ½ teaspoon black pepper, whisking to mix.

Fresh lemon juice is best. The bottled stuff is convenient, but it lacks the bright, zesty flavor of a fresh lemon that makes this vinaigrette what it is. Taste and adjust.

The proportion of ingredients is a bit off from the recommended 3-to-1 ratio of oil to vinegar for a standard vinaigrette, but lemon juice serves as the acidic backbone, giving the vinaigrette its ...

Enter Ina Garten's lemon vinaigrette (and any of our 58 delicious salad recipes.) Made with just four ingredients, this salad dressing is a masterclass in the art of balance.

I Can’t Get Enough of Ina Garten’s 2-Ingredient Vinaigrette Thanks to the aftermath of a bomb cyclone passing through Seattle, schools are closed and my 11-year-old son, Philip, has been stuck ...

The recipe makes 40 servings, and I wanted to eat them all. When it comes to summer desserts, I like to keep things simple. I often go for the same three sweets: strawberry shortcake, brownies, or ...

How to Make Ina Garten's Creamy Chicken Thighs With Lemon Preheat your oven to 400°F. Place chicken thighs, skin side up, on a sheet pan, pat dry, rub with olive oil, salt, and pepper, and roast ...

Make the sauce. In a saucepan over medium-low, warm olive oil and minced garlic for 1 minute. Take the pan off the heat, and add a splash of dry white wine, grated lemon zest, fresh lemon juice ...