Ina Garten recently brought up a beloved, nostalgic dessert on Instagram, and it’s inspired me to revisit this dish famously made with fire. When I was in college, I waited tables at the local country ...

Related story Ina Garten's 'Lighter' Carbonara Is the Perfect Spring Meal & She Has a Trick for Easy Cleanup The dinner in question? Garten’s Roasted Salmon with Green Herbs. This delicious meal ...

Ina Garten's Parmesan Roasted Asparagus is quickly roasted with olive oil, salt, and pepper. A sprinkle of Parmesan at the end gives it a craveable flavor. I love how the asparagus tips become deeply ...

There’s something so nostalgic about a tuna fish sandwich. They were go-to lunches during everyone’s childhood, and Ina Garten says it’s time to bring them back — but make them better!

Ina Garten adds a splash of water to her eggs and uses both oil and butter in the pan. Garten also stirs the eggs constantly while cooking until they're almost set. Garten credits Jacques Pépin ...

Easter is just around the corner and Ina Garten has the perfect treat idea to really wow friends and family. They’re her Coconut Cupcakes and they’re so delicious that you’ll want to eat ...