At Iki-Jime, the Vue crew reels in the best sustainable seafood they can lay their hands on, cooks it over cherrywood and charcoal, and presents it beautifully. You pay a high price, of course ...

Possibly you knew that Shannon Bennett's Bistro Vue was becoming fish-focused eatery Iki Jime, a term that relates to the humane dispatching of fish for minimal stress, maximum deliciousness.

But did you, or anyone, realise quite how seriously they were taking that seafood mantra? Iki Jime is the fish, the whole fish and almost literally nothing but the fish, set against a luxe ...

Iki Jime's riff on prawn cocktail, featuring grilled king prawns, dehydrated horseradish, cured duck egg yolk and lemon oil.Supplied For the past 11 years 430 Little Collins Street has been ...

Chef-restaurateur Scott Pickett is defying coronavirus-caused gloom and taking over the site of another COVID casualty, Shannon Bennett’s fancy fish restaurant Iki-Jime. Take a look. Chef ...

Which is why seasoned small batch Irish whiskey house Bushmills is teaming up with Shannon Bennett's equally premium Iki-Jime Seafood by Vue restaurant for an exclusive $150 six-course whiskey dinner.

Iki-Jime is offering three four-course dessert degustations throughout winter, with an optional cocktail pairing for each course. Every diner will get a front-row seat to watch the pastry chefs ...

In a challenging year for many, Scott Pickett expanded his stable, adding Longrain and the Vue Group's Iki Jime site in Little Collins Street to an already impressive empire encompassing Estelle ...