Iki Jime is the fish, the whole fish and almost literally nothing but the fish, set against a luxe, inky black room that's like being caught in the slipstream of a squid that's had a fright.

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Entrées $10-$35, main courses $32-$64, desserts $16-$24 See all Iki-Jime, Melbourne review It's out with the French, in with the fish as Bistro Vue reopens as Iki-Jime.