Prepare chocolate cake as directed on box using a large mixing bowl. Grease a 9×13 baking dish with nonstick cooking spray and pour chocolate cake batter into pan.

Start by baking the chocolate cake mix according to package directions in a 9-by-13-inch baking pan. Let the cake cool, then poke holes all over the cake with a skewer or a knife.

As for the cake itself, you need things like kosher salt, vanilla bean, and whole milk, to name a few. And then, for the glaze, make sure you get some chocolate, heavy cream, and vanilla extract.