Discover a variety of South Indian dishes that can be made using just one spoon of oil, ensuring both health and flavor.

Adding teff to traditional Indian breakfast recipes boosts stamina and energy levels, making it a perfect choice for fitness ...

Idli is one of the most popular and healthiest South Indian breakfasts. Made from a fermented batter of rice and urad dal ...

Chef Regi Mathew has launched Chatti, a Kerala-inspired restaurant in Manhattan that revamps traditional 'touchings' or small ...

Vegetarian Udupi restaurant Sri Ananda Bhavan will impress dosa snobs and novices alike. Between Dandenong and Pakenham, 43 ...

The co-founder of South Indian restaurant Tamila, which has just launched its second London site in King’s Cross, on making ...

India has many popular dishes but some foods like rice, roti and biryani are enjoyed by people all over the country every day ...

Misal pav isn't just breakfast in Ahmednagar, it's an emotion. Arriving steaming hot, the spicy moth bean curry is adorned ...

Explore the culinary traditions that shape Tamil Nadu, the land of temple towns, with this guide to its iconic food and ...

Amma’s Appom’s Vadai, though somewhat greasy, was a doughnut-shaped piece of deep-fried fluffy goodness. Carrots, onions and ...

Ever thought why pizza is so popular and cheesecake is so high-maintenance? Here is a fun take on foods and their matching ...

Appe, also known as Paniyaram, Paddu, Guliappa, or Kuzhi Paniyaram, is a popular South Indian snack made from fermented rice and lentil batter. These small, round, crispy-on-the-outside and ...