Idli and dhokla are popular steamed dishes across India, but the diverse culinary scene extends beyond them. From fish paturi ...

Idli is one of the most popular and healthiest South Indian breakfasts. Made from a fermented batter of rice and urad dal ...

Vegetarian Udupi restaurant Sri Ananda Bhavan will impress dosa snobs and novices alike. Between Dandenong and Pakenham, 43 ...

India has many popular dishes but some foods like rice, roti and biryani are enjoyed by people all over the country every day ...

Misal pav isn't just breakfast in Ahmednagar, it's an emotion. Arriving steaming hot, the spicy moth bean curry is adorned ...

Explore the culinary traditions that shape Tamil Nadu, the land of temple towns, with this guide to its iconic food and ...

Amma’s Appom’s Vadai, though somewhat greasy, was a doughnut-shaped piece of deep-fried fluffy goodness. Carrots, onions and ...

Ever thought why pizza is so popular and cheesecake is so high-maintenance? Here is a fun take on foods and their matching ...

but which South Indian state can truly claim sambar as its own, Tamil Nadu, Kerala, Karnataka, or Andhra Pradesh? While each region may assert its supremacy, the dish’s exact origins remain unclear.

If you have a Dish remote and you want to pair it with your TV, then we have you covered right here. In this guide, we will show you how to program a Dish remote. Plus, we have a full list of Dish ...

It was around 9 p.m. last night when Devavrat Kamath (45), who was at the cash counter at his family-owned Cafe Madras near ...