This north Kent settlement is a mundane kind of British dystopia. Here, the state can still deploy its coercive powers, but everything else is crumbling: red phone boxes are burnt out; massed ranks of ...

The Science Behind Spice Flavor Protection When you crack open a whole peppercorn or grind a fresh cinnamon stick, you're ...

BRIN researchers have developed an innovation that uses light for various agricultural purposes, such as measuring seed ...

An international research collaboration, including INRAE, has published the complete set of genes (pangenome) and agronomic ...

Kentucky is known worldwide for its bourbon distilleries and thoroughbred racehorses. Now, one community has a unique plan to ...

As global demand for seafood continues to rise, aquaculture—the farming of fish and shellfish—has become an essential part of ...

Fan favorites like Hungarian Wax, Habanero Carrot Pepper, Fresno Chili, and Jalapeño bring bold, fermented flavor to ...

My wife dresses to kill. She cooks the same way.” ~ Henny Youngman While we all embrace the special spirit of Thanksgiving ...

While North Carolina may be celebrated for its barbecue and seafood, Magnolia Blue proves that sometimes the most memorable culinary experiences come in the most unexpected forms – like a perfectly ...

Jalapeños aren't as spicy as they used to be. Here's how this ubiquitous pepper had its heat toned down, and why.

They say beauty lies in the eyes of the beholder, but what happens when the beholder’s eyes are too dry, strained, and glassy ...

Tomato spotted wilt virus (TSWV) is among the world’s most destructive plant viruses, threatening global tomato yield and quality. Through fine mapping and genetic validation, researchers identified a ...