Gazpacho soup is bursting with refreshing, bright, sweet and zesty vegetable flavor. While hot soup warms you up on a cold day, this Spanish soup is served cold to help cool you down in the summer ...

This refreshing cucumber gazpacho is inspired by ajo blanco ... into a blender, add 500ml/18fl oz cold water, season generously with salt and pepper and blitz until smooth. Transfer to a large ...

The weather needs to be sizzling hot to really enjoy an ice cold glass of gazpacho. This recipe makes savoury pastry twists to set off its punchy flavour. Preheat the oven to 200C/390F/gas 6.