Store-bought ice cream pints are reliably good, but sometimes homemade is just better. With a dedicated ice cream maker, you can whip up rich, flavorful creations with minimal effort, allowing you ...

I tried ready-made ice-cream cakes from Dairy Queen, Cold Stone Creamery, and Baskin-Robbins. The Baskin-Robbins cake was the most expensive, and I didn't love its flavors or layer structure.

Ice cream scoops are certainly one of them. Even the most superior brands are no contenders for iceberg-level ice cream. I always struggled with rock-hard ice cream and flimsy ice cream scoops ...

Having an ice cream maker at home gives you the freedom to mix and match as you create your favorite flavor variety. Yes, you can buy a pint at the store, but sometimes making it yourself from ...

You never know what you’re gonna get. At Surprise Scoop, a new ice cream shop in the East Village, customers don’t get to choose a flavor. The only menu item is “surprise ice cream” ($9.18).

This dairy-free banana ice cream is blended with coconut milk and swirled with peanut butter and honey-roasted peanuts. Whisk coconut milk in a medium bowl until smooth. Place 3/4 cup coconut milk ...

Mexican-spiced chocolate ice cream, burnt honey ice cream, preserved lemon sorbet. It’s part of one of the biggest trends in Bay Area dining. Ice cream, sorbet, and gelato are simply everywhere ...

The origins of Cookies and Cream—or Cookies ‘n’ Cream, if you’re, I don’t know, in a rush—are murky. Malcolm Stogo, an ice cream consultant, claims to have invented the flavor in 1976.