Goulash is a traditional Hungarian stew that has origins all the way back to Magyar shepherds in the 9th century. The stew back then was dried out and held in sheep stomachs which were the olden ...

Veal Hungarian Goulash 1-3/4 pounds veal shoulder, cubed 1 tablespoon oil 1 large onion, finely chopped 1 tablespoon tomato paste 2 large green peppers, diced 1 medium tomato, peeled and cut into ...

As it turns out, the top-secret recipe for the popular dish served at Sindt's Bar and Grill, a Davenport food and drink destination for more than 60 years, may remain top-secret.

2 medium sized onions 2 tablespoons lard or small pieces of bacon 2 ½ lbs. beef chuck or round cut to ¾ inch cubes 2 tablespoons Hungarian paprika Salt 1 medium sized tomato 2 green frying or ...

Good morning. Lidey Heuck gave us a new recipe for goulash (above) that’s an Americanized take on the great Hungarian stew, with paprika-scented ground beef, bell peppers, diced tomatoes ...