At Posto 896, two cuisines live together in peace — separate but equal, never overlapping. This is a Hungarian and Italian restaurant. Not Hungarian-Italian, for there are no dishes that boldly ...

Linda Galenzoski cooks Hungarian cuisine with Saskatchewan staples to reflect the farm-to-table approach she grew up with ...

These cozy stews are packed with rich flavors and satisfying ingredients to keep you full, warm, and totally content.

Just to confuse matters further, Hungarian Paprika comes in two varieties: sweet and hot. Most of the time, Hungarian Paprika in the US is the sweet variety. So, if you see the spice labeled as ...

A lot of these delicious, retro chicken dishes used to be popular at restaurants, but have since fallen out of fashion.

For Kate Hudson, it’s also a family heirloom recipe that makes her heart and taste buds smile: Mom’s Beef Stroganoff. This ...

Following last year's release of the trilingual book "Seoul Budapest" written with Hungarian wine expert Agnes Herczeg, which explores how Korean food and Hungarian wine harmonize, I will continue to ...

From a hidden brewpub to a Latin fusion kitchen, here are 12 Daytona-area restaurants I consider criminally underrated.

The idea of Domek started with a walk through a freezer section in a chain grocery store that made chef Andrew Hroza a little ...

The Dive’s “I’m Your Huckleberry” – huckleberry hatch chili BBQ sauce, goat cheese, bacon burger – conquered Vegas food ...

Chef Kim will demonstrate how to make Bibim Guksu (spicy mixed noodles) using Gochujang made with Hungarian paprika. The cooking demonstration will be followed by a Hungarian wine pairing, ...