After working in the corporate tech world for what seemed like forever, Dyana Iskandarani, 38, realized she wasn’t happy.

Survey says chips lead the pack — but these ten vegan twists will keep your energy (and ethics) on cruise control all trip ...

Chickpeas are far more versatile than you might expect. Among the many ways to prepare them, consider turning them into a ...

Forget store-bought hummus — this easy recipe creates the creamiest, fluffiest, most velvety hummus you’ve ever tasted.

These plant-based summer dinners are so satisfying and flavorful, even the most devoted carnivores will ask for seconds.

At Restaurant Idalia, Chef Kevin David serves fearless, freeform cooking rooted in memory, technique, and a quiet defiance of ...

Explore unforgettable California restaurants—from Michelin-starred masterpieces to hidden beachside gems—serving bold flavors ...

Israeli forces carried out raids on Palestinian homes following violent rampages by settlers, who destroyed and stole ...

A couple of Atlanta's new sports bars bend the rules, Brunswick stew will soon officially become a symbol of the state and more from the metro area's restaurant scene.

On Friday, a group of illegal paramilitary Israeli colonizers carried out a series of assaults targeting Palestinian farmers ...

Here are 10 things you only truly get once you've been initiated into the chaos, creativity, and quiet victories of vegan ...

Taim Mediterranean Kitchen, with a location in Plainview, has introduced new items on the menu that are now available across locations in New York, Chicago, and Washington, D.C.