Researchers at King Abdullah University of Science and Technology (KAUST; Saudi Arabia) have announced the development of a ...

Prof. Hening Lin brings expertise in enzymes to UChicago, bridging scientists, engineers and doctors to translate research to ...

A common sugar substitute, erythritol, widely used in “sugar-free” and low-carb products, may increase stroke risk by ...

A Ph.D. graduate student in biomolecular engineering at UC Santa Cruz, with a background in computer science and mathematics, ...

Oxytocin is a hormone linked to bonding of all kinds—maternal, familial, romantic, social. In mice, the team found, the ...

In this study, researcher developed a new imaging approach that combines two powerful techniques to solve this problem. First ...

From low-carb ice cream to keto protein bars to "sugar-free" soda, the decades-old sweetener erythritol is everywhere.

During his 36-year career at Cancer Center, Michael Emerman, PhD, made fundamental discoveries about HIV, the retrovirus that causes AIDS. He co-founded the field of paleovirology and considers ...

The portrayal of uncaring scientists without any thought for the animals being used in their research is far from the truth.

For centuries, we’ve imagined Neanderthals as distant cousins — a separate species that vanished long ago. But thanks to ...

The laboratory of developmental biologist Michael Levin at Tufts University, with its dozen or so postgrads, is a hub of ideas, experiments, and ...