Thin pork chops can require a little more immediate attention than other barbecue classics. For quick cooking, get your grill to a medium-high heat, around 375 to 400 degrees Fahrenheit.

Phil "The Grill" Johnson fires up the barbecue to share his recipe for pork chops for Memorial Day — and shows how to plate them with peaches sautéed in butter and brown sugar.

Oleksiak’s approach to prepping meat for the grill depends on the protein and the cut. “I like to brine chops to keep them juicy, and with chicken, I’ll either brine or marinate depending on ...

Iowa State Fair's food traditions range from Pork Chop on a Stick to bacon-wrapped Iowa Twinkies, attracting politicians and over a million Americans. See the list of unusual favorites.

To achieve medium rare, steaks, roasts, chops and other whole cuts of meat should be cooked to at least 145°F (62.6˚C) and allow to rest for three minutes after removal from the grill.

The Pork Chop on a Stick got a chilly reception when it debuted in 1999, according to the IPPA. "We almost had to beg people to buy them the first year," Dave Moody, a pig farmer and longtime fair ...