Wrap and refrigerate for 30 minutes, then repeat quarter turn, rolling and folding one more time. Refrigerate for at least 30 minutes before using (see Cook’s Tips). If it’s a warm day, the pastry may ...

Cheese is one of life's great pleasures, whether you're slicing up sharp Cheddar for the perfect grilled cheese, baking Brie in puff pastry for ... wrapped with plastic wrap will retain moisture ...

Cheese is one of life's great pleasures, whether you're slicing up sharp Cheddar for the perfect grilled cheese, baking Brie in puff pastry for an upcoming dinner ... cheese tightly wrapped with ...

McKinlay would prepare a braise and farce, wrap the meat parcel in puff pastry one day before service, brush on several coats of egg yolk, and finally score the dough to achieve a fluted look.

In Addis, its layers are deconstructed: The chicken leg is fried, the egg is deviled, both served alongside a “doro wat lasagna” wrapped in puff pastry ... are used to wrap fish, as well ...

and most of us are familiar with wrapping a wheel of cheese in puff pastry. Roll out the dough until it is about ⅛-inch thick, set the cheese (typically Brie) in the center and cut around the ...