Most nonstick pans have a PTFE (Teflon) coating, which performs best under low to medium heat. Using these pans under the ...

Nonstick pans are easy to cook with and clean, but many cooks still make mistakes when using them. Find out how to fix the ...

You know that drawer at the bottom of your oven? Yes, the one currently acting as a chaotic graveyard for old baking sheets, pans, and who knows what else. It turns out that's not just random storage ...

Learn how to care for your nonstick pans, what to avoid and simple tips from chefs to keep them performing like new.

At a farm dinner in Vermont in August, as course after course arrived, all made with produce grown feet away from the barn we ...

When you blacken whole tomatoes, the flesh intensifies and sweetens. Charring also adds a mild smokiness. You can do this in ...

Dinner is easy with these skillet recipes, where black and white beans come together with cheese, veggies and grains for a ...

With a caramelized topping and custardy filling, a creme brulee recipe will always bring an air of elegance to any dessert ...

You get out what you put in.” That being said, Friedman recognizes not only the nostalgic appeal of frozen pizza — he grew up eating Ellio’s — but also its convenience. And even if you can’t always ...

Forget the myths. Explore a dozen reasons why the durable, versatile cast-iron pan is everything you want in a cooking tool—plus recipe ideas to try out tonight ...

It is all about showing how simple, everyday meals can pack big taste. Like these two bite burgers with fresh toppings that turn a quick dinner into ...

Panzanella, the classic Italian salad of sun-split tomatoes and crisped croutons flush with a bold vinaigrette, is the pinnacle of the late summer harvest.