Every kitchen should have a Dutch oven for plenty of reasons. One of the best is that it's perfect for deep-frying for this ...

These features make the Dutch oven versatile for different cooking methods, from slow-cooking stews to baking bread.

Keep in mind that most Dutch ovens are oven safe up to 500°F or higher, but sometimes the handle on the lid isn’t. Check your brand to make sure. If your lid isn’t oven safe, use a baking ...

The easiest way to lift stains from your expensive cast iron is a quick soak in baking soda water. Here's a step-by-step ...

The Dutch oven is designed to distribute heat evenly, making it a particularly good choice for baking bread. However, its versatility means there's no shortage of recipes you can use it for.

If you are making something really big, like a huge piece of meat, or even baking bread in a large Dutch oven, you may need to use the lowest rack, or second-lowest, to ensure everything fits.

I have not attempted to use a bleach solution yet, but America’s Test Kitchen recommends it for brightening up the interior of your enamel-finished Dutch oven. To do so, make a solution of one ...

The seasoned bottom of the pot was discolored after the first use and easily scratched. Our Place Perfect Pot: This was the only aluminum Dutch oven that I tested and I was pleasantly surprised by ...

What principles govern where a dish is placed in an oven? Ideally, a good recipe will specify which position the oven rack should be in. That being said, not all do, and even the instructions you ...