To eat or not to eat: The food that shaped Shakespeare’s plays – and how to cook it today

From banquets fit for kings to tavern feasts and lovers’ suppers, a new cookbook by Sam Bilton and Shakespeare’s Globe ...
Chowhound on MSN

The Top 10 Mistakes To Avoid When Making A Pumpkin Roll

Pumpkin rolls not only look pretty, but they're delicious. These are the biggest mistakes to avoid when assembling, baking, ...
Bowl of Quick Cook on MSN

Taste the Magic: Banana Pudding Fluff – All the Comfort of the Southern Classic, Ready in a Flash

There is just something so wonderfully enchanting about banana pudding that causes me to reflect on those sultry, languid ...